If you are a grill fanatic, you have most certainly heard about the Big Green Egg grill. It is a ceramic barbecue grill which can be used as a bbq grill, smoker and also a brick oven. It really is so adaptable you could cook everything from hamburgers and steaks and other standard bbq grill foods to desserts, bread as well as pizza.
Eggheads love the Big Green Egg, but you may be curious about what makes the Egg (as it's fondly referred to as) different from other barbeque grills.
Possibly the largest distinction is the overall look of the grill. The Big Green Egg smoker is well, green and in the shape of an egg. Although I could not say the reason why it is green, I will point out that the egg shape appeared to be created (purposely) to grant the power to help you control and retain heat in the bbq grill much better than other grills.
The next major distinction is the material the grill is made of. Instead of being constructed with metal, the Big Green Egg features thick ceramic walls. Ceramic is substantially more sturdy when compared with other materials, so the Egg will last longer than other bbq grills, it can be used any time of the year (even with very cold temps). It is also less dangerous than other grills, particularly if there are little ones playing close by, since the ceramic exterior stays much cooler compared to regular metal barbecue grills plus you always grill with the lid down, therefore you won't have to be concerned with flare-ups.
There are lots of other differences however certainly one of my favorite features would be the number of fans the Big Green Egg has. There are Egg devotees and events all over the United States, and Eggheads are always willing to share their stories, helpful hints in addition to recipes at events and also on the Egghead website. I can't think of another bbq grill that has this kind of following.
I will admit, the Egg has a few negatives in comparison with other barbecue grills. Such as, it isn't an inexpensive grill. You could fork out approximately $700 to get a large Big Green Egg. Additionally, you'll want to use lump wood charcoal, which is not always readily available and is usually a bit more expensive when compared with standard charcoal briquettes. The Big Green Egg also has a smaller grilling surface area compared to many gas grills, which suggests you may want a back-up grill if you are grilling for a number of people.
Having said that, the flexibility of the Big Green Egg grill, the capability to grill, smoke or even bake with your Egg, as well as the amazing results you get (the Egg is quite forgiving, even for inexperienced cooks) are worthy of the purchase price. If you are a barbecue lover and you also do a lot of smoking in addition to barbecuing you are going to really enjoy the quality and the results you will get while using the Big Green Egg.
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